Ultra Premium Blend
CABERNET SAUVIGNON 27%
To obtain this wine we have selected the most concentrated grapes, looking for the best varietals expression. We have a chosen cluster by cluster, and grain by grain. The wine is fermented for 10 days and macerated for 15 days, post fermentation.
18 months in French Oak Barrel (first use)
Looking for its maximum expression, the wine is bottled with a soft filtration. It remains one more year in bottle before release.
The wine has a complete harmony between color, aroma, flavor and after taste. Paul Hobb’s best 32 Oak Barrels selection of Malbec; characterized by an intense red with notes of violets and plumbs, and sweet tannins. Malbec is combined with a touch of the best Cabernet Sauvignon in order to give more consistency.
Ripe, juicy raspberry fruit. Lovely boysenberry and plenity of vanilla, spice and chocolate shadings too. Fairly round and inviting. Elegant style. Enjoy with pasta, redando white meats in light cream sauces.
Serving temperature: 15 to 17ºC