CABERNET SAUVIGNON 40%
To finish this process, after malolactic fermentation, 100% of the wine is aged in American oak for 8 months. It remains in bottle 4 months before being released.
Prior to bottling, the wine is filtered with earth pads to achieve biological stabilization up to 1NTU and undergoes a strict microbiological control.
Complex and well-balanced wine, it presents lingering and gentle tannins. Elegant style, with ripe plums and raspberry fruit. Slightly toasted, spice chocolate shadings too. Lengthy, focused finish. Ideal for red meats, lamb, pasta and fine fermented cheese.
Serving temperature: 14 to 16ºC