Barrancas Toso

Red Blend

GRAPE VARIETY

MALBEC 60%
CABERNET SAUVIGNON 40%

VINEYARD LOCATION

BARRANCAS, MAIPÚ - MENDOZA

HARVEST

2013

CONDUCTION SYSTEM

ESPALIER

IRRIGATION SYSTEM

DRIP

SOIL

FRANK & STONY

YIELD PER HECTARE

60 QUINTAL/HA

HARVEST

BY HAND

Vinification

Maceration takes 2 days at 8ºC. The wine is seeded with selected yeasts and ferments at 25-28ºC for 10 days.

Ageing

To finish this process, after malolactic fermentation, 100% of the wine is aged in American oak for 8 months. It remains in bottle 4 months before being released.

Fining & Filtration

Prior to bottling, the wine is filtered with earth pads to achieve biological stabilization up to 1NTU and undergoes a strict microbiological control.

0 %

Alcohol

Winemaker's comments

Complex and well-balanced wine, it presents lingering and gentle tannins. Elegant style, with ripe plums and raspberry fruit. Slightly toasted, spice chocolate shadings too. Lengthy, focused finish. Ideal for red meats, lamb, pasta and fine fermented cheese.

Serving temperature: 14 to 16ºC