Pascual Toso
Malbec
Is clean and fruitful in the nose. Plums and quince aromas, with touch of elegant oak. Blackberry and licorice fruit in the mouth. Rich and long finish with smoky accents of vanilla and lingering oak.
Enjoy it with pasta, red and white in light cream sauces.
Serving temperature: 15ºC to 17ºC
Pascual Toso
Cabernet Sauvignon
Clean and fruitful in the nose. It aromas reminds of plums and quince, with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit. Thick and burly. Rich and long finish with smoky accents of vanilla and lingering oak. Enjoy it with pasta, red meats and white meats in light cream cream sauces.
Serving temperature: 15ºC to 17ºC
Pascual Toso
CHARDONNAY
From our Estate, located in one of the best wine – growing areas in Mendoza, is obtained a fine and dry Chardonnay.
Harvest takes place only having achieved the best maturation, when grapes show their optimal potential. State-of-the-art-technology is used in the winemaking process, resulting in outstanding organoleptic features.
A fruity, fresh wine with a fine quality is the outcome after fermentation, at low temperature, with selected yeasts.
40% of this wine is matured in American oak barrels for two months. The wine obtains a touch of oak, keeping its varietal character.
Prior to bottling, the wine is filtered. This process makes the wine bright and clear.
Ripe, green apple, pineapple and mango fruit aromas. Fresh, racy acidity. Judicious toast and nice, lengthy finish. Easy drinking wine for its strong varietals character. Slightly naked. It goes well with seafood, poultry in delicate sauces, and risotto.
Serving temperature: 5ºC to 8ºC